From pressing to bottling, wine-making and ageing: the cellar is the place where Vittorio Monchiero’s work gives its results to create traditional Langa wines for the lovers of this region who want to “taste” the terroir.

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Barolo, Barbera and Nebbiolo meet the wood in the large Slavonian oak barrels, each wine is processed according to its specific technique, always keeping in mind the tradition, especially for Barolo. They have built a special ageing section dedicated to the King of Wines.

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The cellar has been renovated over the last years and the family has purchased new barrels and new stainless steel vats for young wines.