LS Brut 

Metodo Classico 

Sparkling wine obtained with the refermentation method in the bottle. The harvest period is earlier than the other grapes in order to maintain the acidity and the consequent primary fragrances unaltered. Slow fermentation of the must at controlled temperature 18/20 °

VIDEO | LS Brut Metodo Classico | 

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Azienda Agricola Monchiero F.lli s.s.

Via Alba - Monforte 49 

12060 Castiglione Falletto

(CN) | Italy 

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monchierovini@monchierovini.it

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