Langhe D.O.C. 


It is traditionally produced with the Nebbiolo grapes and ages for a maximum of 18 months in oak barrels. Then it matures in the bottle and completely acquires its own characteristics. It exhibits a lively red colour, intensive aromas and texture for medium-term storage. It goes very well with pasta and risotto as well as meat dishes, where it develops its intrinsic features.

VIDEO | Langhe D.O.C. Nebbiolo | 


Azienda Agricola Monchiero F.lli s.s.

Via Alba - Monforte 49 

12060 Castiglione Falletto  (CN) | Italy

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