The grapes come from a cru of La Morra, in the locality of Ciocchini, This Barolo exploits to the maximum extent the characteristics of the soil, producing a balanced wine with perfect alcohol content and a fine aromatic structure. The Barolo matures for three years in oak barrels to produce a lively and highly drinkable wine which performs convincingly in tastings.

VIDEO | Barolo D.O.C.G. Roere di Santa Maria |